In the United States and Europe, popular frying pan sizes can vary slightly by region, but there are standard sizes commonly used. In the U.S., sizes are typically indicated in inches, while in Europe, centimeters are the preferred measurement.

Common frying pan sizes in the U.S. include 8 inches (20.32 cm), 10 inches (25.4 cm), and 12 inches (30.48 cm).

The 8-inch size is suitable for everyday or small-scale cooking, the 10-inch is a medium size versatile for various dishes, and the 12-inch is ideal for large-scale cooking or family-sized meals.

In Europe, frying pan sizes may be indicated differently, with 20 cm, 24 cm, and 28 cm being common. The 20 cm is suitable for small or individual cooking, the 24 cm is frequently used for everyday home cooking, and the 28 cm is suitable for larger or family-sized meals.

While these sizes are standard, variations may exist depending on the brand and manufacturer. Specialized frying pans for specific dishes or purposes with unique sizes can also be found on the market.

Therefore, choosing a size that aligns with cooking style and intended use is recommended.

Cheetha Show’s Frying Pan is 4 sizes include 20cm, 24cm, 26cm, and 28cm. Wok pans come in of 2 sizes, 22cm and 26cm